Xarcuteria és Moli is a treasure trove of island cheeses (Mahón curado is a must), alongside silky French varieties that add a touch of joie de vivre.

There are people who carry something truly special in their hands — a quiet magic, a sense of knowing. Coque is one of them.

On a rainy day like today, I decide to go to Pipet, a place that always lifts my spirits.
When I arrive, I’m greeted by the soothing hiss of the coffee machine, the satisfying click of the portafilter and the rich aroma of freshly ground coffee beans, mixed with hints of vanilla and cinnamon.

The 15-minute crossing to Illa del Rei is a journey in itself, igniting anticipation for what lies ahead. Even after countless visits, I feel this excitement anew each time. Upon arrival, we are welcomed by the harmonious atmosphere

Abraham, Luis and Nacho work hand-in-hand with brands that focus on sustainable production, exceptional design, functionality and sensory appeal. Alongside their international brands, they place great emphasis on supporting and promoting local artisans, reflecting their deep-rooted connection to Menorca.